This dinner features a six course tasting menu of outstanding food prepared by former students of Parry Sound High School including Chef Emily Hart, Apprentice Chefs; Justin Denman and Michaela Hawkins, 2017 Third Place Ontario Skills Culinary Winner Darryn Hrycyna, Georgian Baking 2018 Graduates Jessica Woermann, Amanda Haggart, Connor Heffernan and current PSHS Culinary students.
Tickets are $35 per person and are limited to 60 for this event. There are three sittings available 5:00, 5:30 and 6:00 and limited to twenty people per sitting.
Proceeds from the meal will be used to support the Culinary Program at Parry Sound High School.
Tickets are available by contacting Blair Cousins at firstname.lastname@example.org or calling 705-773-7979 ext. 8459